Hors d'Oeuvres
Crudite with GT Miso Dip, Crabmeat Salad in Pretty Lettuce Basket, Caviar on Blinis, Prosciutto Melon.
Starter
French Onion Soup with Gruyere Croutons
Entree
Pan Roasted Cod With Salsa Verde
Roasted Cornish Hen with Stuffed Thyme Sauce
Desserts
Aspic Berries
Panna Cotta
Coffee and Tea
For those memories @ Ernie's
No comments:
Post a Comment